Management

While government-approved organic certification standards are a good thing to have, they are by no means a guarantee that the produce under the label is of the highest nutritional quality. Indeed, as anyone who's seen the film “Keeping the Soil in Organic” must admit, the standard -at least in USA (i.e. USDA Ceritified Organic)- is so broad as to admit of some very unhealthful practices… And because those practices are essential to the profitiability of those big agri-businesses that have lobbied successfully to protect them, they are in fact coming to increasingly dominate the organic food supply chain.